The thighs remain tender and succulent when braised for a long time, whereas white meat tends to dry out.
What You’ll Need To Make Coq au Vinīefore we get to the step-by-step, a few notes about the ingredients: If you like my Beef Bourguignon, you’ll love this recipe, too. I love coq au vin with buttered egg noodles, mashed potatoes, or a good crusty bread - basically anything to soak up the full-flavored sauce. As with most stews, it is even better the next day, and it freezes well, too. It’s the perfect cooking project to tackle on a chilly weekend when you’ve got a few hours to burn naturally, anything that tastes this wonderful takes some time. Rich and brimming with flavor, coq au vin is a classic French stew of chicken braised in red wine with mushrooms and crispy pancetta.
#BEST COQ AU VIN RECIPE FULL#
Read my full disclosure policy.Ĭoq au vin is a hearty French stew of chicken braised in red wine with mushrooms and crisp pancetta. I also like to serve a few extra vegetables with it, especially green vegetables such as broccoli, kale or peas.This post may contain affiliate links. New potatoes, roast potatoes or even chips! I have to say, I often it serve with roast potatoes which I parboil, sprinkle with garlic salt and then roast in the oven in a little olive oil. In fact, most potatoes are an ideal side dish with this. Fresh crusty bread is great for wiping the plate at the end too! It's also delicious with mashed or jacket potatoes. What can you serve with coq au vin?Īs there is lots of sauce in this coq au vin I love to serve it with something that will soak it all up. Defrost in the fridge overnight and then reheat as explained above. This coq au vin with chicken breasts freezes well and can be kept in the freezer for up to three months. Alternatively you can reheat in a saucepan. I usually reheat in the microwave until piping hot. Just reheat them thoroughly before serving. The leftovers will keep well in the fridge for up to three days. If you don't eat it all then this recipe is a great one for eating up the next day or the day after. How long will the leftovers keep in the fridge? If you have more time and are making a slower cooked coq au vin, then definitely go for thighs, legs or a mixture. However, as this coq au vin is a quick recipe, I think breast meat works too and the meat cooks a little more quickly as well. Normally I would advise using chicken thighs as they have a bit more flavour.
Now, you may have noticed that I've used chicken breast in this coq au vin recipe. It's might not quite match the slower cooked version, it is very very tasty and perfect for a weeknight dinner. This easy coq au vin can be ready in less than an hour. Now, although coq au vin is a great dinner party recipe, it doesn't have to be just for special occasions. Anything that can be prepared in advance and doesn't need a lot of work just before it is served is good for me. I love a delicious stew or casserole and coq au vin is one of my favourites. It makes a great meal for casual guests as nearly everyone seems to like it. It's one of those meals I love to cook slowly for a dinner party and make a really rich sauce. It's great for when you want a quick, easy but tasty chicken recipe and is ideal winter comfort food!Ĭoq au vin is a great winter warmer of a recipe. This quick and easy coq au vin recipe can be ready in about 40 minutes.
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